Oaken Barrel's Uberweizen, brewed for the summers since at least 2006, is still Bavarian-worthy. Cloudy hefe with a sweetish banana and only a touch of clove. Mark also has Caldwell's Scottish Ale on tap. Deep Irish red with an ivory head. Scottish malt plus plenty of East Kent Goldings bitter.
"Has your consumption of beer increased as a homebrewer?"
"No, but my friends have increased."
Great stuff.
'Hangover' Molecule in Brain Found. Kicker, they are using worm brains as a basis of the study. Who knew?
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