Take the The Hoosier Beer Geek 2009 End of Year Readers Survey.
It's time to renew your Mug Club memberships.
Indiana Rep. Baron Hill joins the Small Brewers Caucus.
Bruce and Barb Kehe, Duneland Homebrewers, and Shoreline get ink in the News-Dispatch. article
Bob O's full Dec/Jan article for Ale Street News is online. They synopsizeit for print. Maybe the first 3 paragraphs explain why.
Things we learned from Jim Herter's column in Great Lakes Brewing News.
Shoreline's Batch 200 will be out this month. It's a black IPA. Sum Nug IPA and Beltaine Scottish will be available at the brewpub in 22oz bottles starting in January. Sam has Upland's old 12oz bottling line so look for 6-packs next year.
Back Road will have Pole Shift out soon. Made with pear juice and Amarillo hops. Chuck, please bring some to the Winterfest.
Bee Creek Brewery is adding Clay County Coffee Stout to their lineup. It uses Brazilian Santo coffee from Jameson Coffee in Greencastle. Look for it in stores and pubs. They have 16 outlets now – mostly in a line from Terre Haute through Indianapolis.
Alcatraz will have Sledgehammer on tap next month. 8% from crystal hops and honey.
Muncie:
Everyone in Muncie is talking about Savage's Ale House. No web site to send you to, sorry. Just opened. 8 or so draft beers and 60 (craft, import, and oddball beers). They say the food is great and the restrooms are spotless. We'll have to stop in sometime after the 3pm daily opening. They serve food until 2am. 127 High Street at Main.
We're told The Fickle Peach is the #1 Founders account in Indiana. Right now, only three on tap though, Dirty Bastard, Dry-Hopped Pale Ale, and Breakfast Stout – the ale you drink with a fork.
The Heorot has a keg of the Dogfish Head / Sierra Nevada collaboration which should be tapped any day now. Stan has 48 on tap and some bargain pints to be found.
Everyone in Muncie is talking about Savage's Ale House. No web site to send you to, sorry. Just opened. 8 or so draft beers and 60 (craft, import, and oddball beers). They say the food is great and the restrooms are spotless. We'll have to stop in sometime after the 3pm daily opening. They serve food until 2am. 127 High Street at Main.- $3 and less: Bell's Oberon, FFF Alpha King, Upland Rad Red,
- $3.50 and less: BBC Bourbon Barrel Stout, Bell's Sparkling, Brooklyn Sorachi Ace, DFH 60-minute, New Belgian 2° Below, Pyramid Juggernaut, Spaten Optimator, Upland Schwarz.
Speaking of good food, Brugge Brasserie's Steak and Eggs for $13 is a bunch. Way over a half pound of excellent skirt steak, 2 eggs, all slathering your frites. Oh, and did we mention the pictured beer is this year's Thunder Monkey. Yep. It's back in time for New Year's Eve. Cherry bark brown. Belgian winter ale that's light on Belgianness with quite subtle hints of spices. Tamarind, Galanga Siamese ginger, and touches of nutmeg, cinnamon, and allspice. Special and quaffable even at 7.5%.
Rock Bottom, 86th St, Indy, has Liz's version of Old Curmudgeon on tap. It's a hazy wheaty yellow IIPA with nice Belgian lace. IIPA. Orange citrus hop bomb alert. Abandon all hope all ye taste buds who enter here.
J K O'Donnells in Fort Wayne
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