About 80 people enjoyed food from FARM-Bloomington, R Bistro, Goose the Market, Greg Hardesty, and Rene's Bakery. All the chefs and brewers talked about the offerings. Music from the Big Band vocal catalog. Darkness and the finishing of 1.5 barrels of beer ended the night about 10pm.
Above: Hoosier escabeche of catfish. Charcuterie of smoked venison and more.
Above right: The Brochette of beef came in a very rich mushroom sauce that didn't overpower the tender beef at all.
Addenda: The Hoosier Beer Geeks have more pictures. Nuvo's Jim Poyser chimes in and liked it.
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