Watching A Craft Brewery Grow..
What feeling is this you ask?
Watching a brewery that you love grow.
I wish I could have been there at the beginning of Sun King, of Flat 12 Bierwerks, of even Upland to watch them expand into bars and build their successful businesses. Now, I've seen Triton Brewing Company and Fountain Square Brewery pop up and expand, but maybe because it is dear and near to me, it hasn't been as special as watching Bier Brewery grow.
Even though I've only known of Bier Brewery for about a year, I love reading their newsletter that announces their successes. I read about another bar nearby getting their kegs and that now they even have their own tap handles for bars. I sit there and read and smile.
I know I am only one craft beer lover out of thousands in the area, but a pint here, a growler there but seeing the local breweries grow is just something that makes me happy to be a part of it all. Even in the small way of just sharing it here, or via other forms of social media.
In closing..
Keep up the good work Indiana Breweries. We need to share you with the nation and future generations.
- Kathleen
Beer Overload?
Though my blogs may have slowed ( I still owe the readers: The Search For The Great Pumpkin: Beer Edition Round 2 & 3 & So on, and a recap of my visit to Lexington Brewery)
I am still here.. to drink beer!
Cheers. :)
On a small sidenote: I will be at Bier Brewery tonight for their weekly release. Flat 12 for their Flat Jack Pumpkin Ale Tapping on Friday. Sun King also on Friday. Brew Bracket on Saturday!
Hoosier Beer Geek's 5th Anniversary Party
The St. Louis Brewing Company aka Schlafly - Raspberry Coffee Stout
Sun King - A Few More Hops
Upland Brewing Company - Mother's Milk
And in closing I want to say:
Bier Brewery - August Update
First off on tap this week : August 24th - August 28th
Biersicle / Fruitcup Surprise
Oranjunkle / Barley Buddy Brown
Weizengoot
Witbier
Redrum
Belgian Dubbel
Calypso IPA
Rye IPA
Beers on Tap - May 4
Bier Brewery (Indianapolis, IN) - On tap this week: Kolsch, Dunkelweiss, Wildflower Wheat, Belgian Blonde, PDG Pale, Cascadian Lite Ale, Barley Buddy Brown, and Belgian Witbier.
April Recap - May 3
If you think that WineTime (6210 Covington Rd., Ft. Wayne, IN 46804 (260)459-9463) only sells wine, think again! They sell single bottles of beer for $2/btl. or $12/sixer. They let you mix n' match if you choose to do so and they also have a Beer of the Month Club which is $22 + tax. On a recent visit there they had beers from these breweries: Minhas, Berghoff, Crown Valley, Boulder, Strangford Lough, Sherwood Forest, Spanish Peaks, Breckenridge, Stegmaier, Left Hand, Mendocino, Lake Front, Sprecher, and Two Brothers. Stop in and check out their beer selection and speak to Jeff Armstrong about his beer selection if there is something special you would like for him to try to acquire.
Upcoming Events in Fort Wayne: On Saturday, May 21st, from 2p.m.-4p.m., the "1st" Annual Micro Beer Festival at Northbrook will take place. I have received information that there will be 100+ micros available for sampling. This is a FREE event (Must be 21 yrs. of age or older with valid photo ID). The address for this event is 10020 Lima Road and look for the "huge blue and white tent behind Starbucks and in front of Cap n' Cork".
On June 18th, from 5p.m.-8p.m., S & V Liquors on Illinois Road will be having their "Summer Beer Bash" with approximately 50 different beers distributed by Aalco Distributing, Cavalier Distributing, Five Star Distributors, and World Class Beverages. This is a FREE in-store beer tasting (Must be 21 yrs. of age or older with valid photo ID). Also, representatives from Cheesemanstore.com will have many, many samples of their delicious cheeses for sampling and purchasing.
Remember, to keep checking the Calendar section of this website for beer events that not only take place in Indiana, but outside of Indiana as well.
Indiana Beer News – Feb 16
The Bier Brewery and Taproom in Indy will now be open on Wednesdays. Wed-Fri: 3-7pm. Sat: 1-7pm. Sun Noon-4pm.
Random pictures at Oaken Barrel. Mark Havens, John Treeter, and John Caveda bottle. Venting the new Chocolate Marshmallow Porter (that’s a joke).
Tastes:
- Oaken Barrel Nitro Stout – Creamy and less roasty than most.
- Power House Tripel – Yellow with big foamy head. Lots of Belgian banana aroma that continues and adds yeast-bearing characters. 9% but not hot at all without just overlaying the alcohol with sweetness.
- Power House Wee Heavy – Deep black but light malt taste. Mild hoppiness then sweet malt finish that becomes somewhat more complex.
MIT Grad’s Invention Turns Brewery Waste into Fuel Methane from spent grain. Now in use by Magic Hat. Saves $2 per bbl.
Misc News – Jan 7
Scott Bort visits Figure Eight Brewing. article Reports Ro Shampo is available in bombers.
Skip DuVall at the Alcatraz is having a name that beer contest. He has a Strong Scotch Ale that will tap in about a month, but need's a name. Winner gets dinner for 2 and bragging rights of course. The name can be "Alcatraz Prison" related or not, but be creative. Send your suggestions to indy@alcatrazbrewing.com.
This year’s Upland Schwarz Black Lager will be out in 6-packs and tap in a couple of weeks.
Head Brewer Mark Snelling tells us Bee Creek Brewery “has taken delivery today of 4 new 7 barrel fermenters and a 15 barrel brite tank. The new tanks will allow us to increase production and get us up to near 100 barrels per month. If you would like, I could take some pictures tomorrow and send them to you for posting.” Yes, please do.
HBG details This Month In Beer Releases from World Class Beverages. And Jason visits Flat 12 blog
Next Thursday, Darrin Conner at the Bier Brewery and Taproom will have Chocolate Mint Stout back, a Belgian Tripel, and Cold Sweat (20 SCH Kolsch) available. Later, a Bacon Bourbon Stout.
The Ram has $5.99 growler refills all month (except Sundays and seasonals). Andrew’s seasonal plans are to always have a light, a hoppy, and a malty beer available on the chalkboard. Oh, and on Wednesdays, the Fishers location has $1.99 24-oz glasses. Downtown now has a choice of 13, 18, or 24 oz. Had a 13oz Delusion for $4.50. Yike.
The NABC/Schlafly/O’Fallon C2 will be out mid January. It’s a Smoked Belgian Dark Strong Ale. Full recipe
Tastes:
- Bier Brewery and Taproom Winter Porter – Not a spicey kind, just a 6.6% kind. Perfect carbonation.
- BB&T Ol’ Red – Robust American Red at 6.6%. A 140% Red rather than a Double Red. Worthy.
- BB&T Weizenbock – The winner. As thick and as sweet as the BCJP style guidelines allow. 6.7%. A+ with a Gold Medal prediction.
- Ram Total Disorder Porter – Thicker than it looks, an impression probably reinforced by some graininess (and that’s not necessarily a bad thing).
- Ram Coo Coo for Cocoa Stout – Quite thick with a tan head. Aroma is light chocolate with some roast. Dark chocolate dominates flavor.
- Ram Dry Hopped Delusion IBA (Fishers) – Little if any big dry-hopped aroma. While it has a hoppy finish, it seems less IBU than most IBAs.
- Ram Dry Hopped Delusion IBA (Downtown) – The kegging of DHDIBA for the Fishers location from the serving tank downtown changed this beer a touch so we stopped in downtown to see the difference. Here it still has very little dry-hopped aroma but it certainly has a sharper, more bitter bite immediately and has a longer finish. We prefer this one.
Kahn's third store (downtown Indy) is now open. On Pennsylvania just north of Washington. The old Sam’s Liquors. They swear not to let Steele Reserve become their best selling beer.
The Tavern on South, Indy has revamped their lines to have 6 Indiana beers and 6 more very interesting offerings on tap. Current Tap List (via Gina): Sun King Cream Ale, Cowbell Porter (Just A Little Bit Left), Golden Princess; New Albanian Beaks Best; Peoples Pilsner; Upland Komodo Dragon Black IPA; Left Hand Nitro Milk Stout; Founders Dirty Bastard; Bells Amber; Chouffe Houblon Dobbelen Tripel IPA; New Holland Mad Hatter IPA; Goose Island Mild Winter. Tues & Thurs: all Indiana beers $4. Wed: Most pints are $3.75.
Gnomegang. Brewed in New York, by Achouffe Gnomes? Blonde Ale. 9.5%. Both Ommegang and Achoufre are owned by Duval Moortgat.
Paste Magazine’s 25 best American Breweries (of the decade). DFH, Allagash, Avery, Victory, Founders, Three Floyds, Bell’s, Rogue, SamA, New Belgium, Jolly Pumpkin, Stone, North Coast, Ommegang, Brooklyn, Sierra Nevada, and Great Divide are the ones we get here.
in addition to the 20oz pint (and the occasional 10oz half pint) Brit pubs will soon be able to serve in a 2/3 pint (400 ml pour). They’re making a big deal out of this in the press over there but we don’t think your next vacation to the UK will be ruined. article
Friend of the show, John Holl has an article in next Sunday’s NY Times about visiting breweries. No Indiana breweries but an interesting read. It’s online now.
Beervana’s DMS Awards. (Dismal Malty Substances)
The most aggressive label yet. Collaborative Evil from FiftyFifty in Truckee; Lucky Buckets in La Vista NE; Oakshire Brewing of Eugene, OR; Silver Peak in Reno, Flossmoor Station, Triple Rock in Berkeley, Fatheads in Cleveland, and Brew Kettle in Strongsville, OH. Whew. details
Misc News – Dec 22
It’s time to renew your mug club memberships.
Big Woods Brewing is expanding again. They are going across the street (ok, alley) to put in a new keg washing facility. “Last week, Ed, Jeff, Tim and Dave travelled to the Tall Grass Brewery In Manhattan Kansas and bought their inventory of kegs. With more kegs and more space to clean and store the empties, we'll be able to brew more often and start to meet the demand for our beer at more locations around the state.”
Tastes:
Bier Brewery and Taproom Dark German Wheat. Fairly dark. Not overly sweet like many. Yes, it’s the season as shown by the Bier Tree at right.
- Bier Brewery and Taproom Winter Porter. Thick body. Made with star anis and a bunch of other wintery spices but they are quite subtle. 6.5%
- Bier Brewery and Taproom Chocolate Mint. Yep, a chocolate mint stout. Semi-sweet baker’s chocolate and a pound of mint. Again subtle. More subtle than “a pound of mint” would suggest. Got a growler.
- Broad Ripple Brewpub Wee Alec Heavy. Kevin’s malty Scotch Ale returns at 7.7%. Big foamy head through the handpull that lasted through the entire quaff. Potent but not brassy. We wonder if Kevin has a vertical stashed away.
Coming up at Bier: Tripel, Barleywine, Smoked Brown, and variations with wine-barrel oak chips.
Also, according to Jim Herters’ column in Great Lakes Brewing News:
- Back Road. Now Available: No. 9 Barleywine and the corresponding Small Beer. Christmas Ale (a Baltic Porter).
- Barley Island. A Barley Wine in January.
- Crown Brewing. Now on: Winter Warlock (through February). Coming: Industrial Porter. Bourbon barrel aged Grand Poobah Imperial Stout. Batch 100 Black IPA and AlkoholikA Blonde Dopplebock in January.
- Great Crescent Brewery. Now available: Bourbon’s Barrel Stout aged in Maker’s Mark barrels – made expressly for Bourbon’s Bar & Grill in Lawrenceburg. Chocolate Porter in January.
- Half Moon. No on tap: Steel Curtain Stout. 7.0% Scottish. Honey-Rye (7.1%) in January.
- People's Brewing. Ardell Scottish Ale. Small-batch IPA in January.
- Sun King. Imperial Stout in January.
Pelican Brands of Carmel has purchased the Napa Smith Brewery & Winery. Pelican was the exclusive sales agents for Napa Smith before and has taken them into 17 states. article
The British Medical Journal (BMJ) finds that alcohol can’t be absorbed through skin abstract. And that white wine slows down digestion of cheese abstract.
Misc News – Dec 19
Darren sent us this next week’s tap list at the Bier Brewery and Taproom.
On Wednesday December 22nd at 3pm, the Bier Brewery will release four of our newest biers.
Christmas Chocolate Mint Stout - Highly anticipated bier made with Ghiradelli chocolate and organic mint for a nice, balanced blend of holiday happiness.
Problem Child IPA - 2006 Beer Geek Challenge winner Sean Tucker stopped by and helped brew his winning recipe. 7.8% alcohol and 90IBUs. This bier was never brewed commercially, so here it is, better late than never.
Winter Porter - Robust porter with a touch of Briess cherry-wood smoked malt. Also added was Star Anise, Juniper Berries, and Sweet Orange Peel. The nice thing is that all of these ingredients are blended so well together and balanced to be sure to warm you up on a cold winter night.
Rye Pale - We didn't think we could make our PDG Pale any better, well we did. It was the addition of Rye Malt that did it. It has a nice spiciness that compliments the C hop additions.
We have only about 80 growlers of each of these gems starting on Wednesday at 3pm. All of these biers will also be featured at the Winterfest this January, these are 4 of the 9 biers we will be taking.
Also, this short week, a little something all over the state:
- Wed 21st: 12 Bell's beers at the Chatham Tap, Downtown Indy. 6pm+
- Wed 21st: Beer tasting. Pikk's Tavern, Valparaiso. 5-6pm
- Thurs 23rd: Rick & Jeff Tours bus pub crawl to Louisville's breweries. $25. 502-807-7531. email
- Thurs 23rd: Bell's Batch 10,000 tapping and Ugly Christmas Sweater party. Chubby Trout, Elkhart. 6pm-midnight
- Thurs 23rd: Beer Tasting. Big Red Liquors, Bloomington. 6-8pm
- Thurs 23rd: Beer Sampling. Chalet Party Shoppe, CR 17, Elkhart. 4-6pm
- Fri 24th: (These are probable since they’re every Friday but not confirmed on this Sunday morning)
- Beer Tasting. Crown Liquors, Downtown Indy. 3-7pm
- Beer Tasting. 21st Amendment, Broad Ripple. 5-7pm
- Beer Tasting. Liquor Locker, Evansville. 4-7pm
Oaken Barrel’s seasonal Epiphany is back on tap. A Belgian Tripel with both sweet and spicey notes.
Flat 12 Bierwerks gets ink in the Indianapolis Business Journal.
“The plan is to produce five beers to offer at bars and package stores and seven beers exclusive to the tasting room. The first round of offerings include a winter seasonal called Glazed Ham, an India Pale Ale called Half Cycle, an Upside Down Blonde, and a porter and amber ale still in search of clever names. Growlers will go for $12 and refills will be $8.”
Bier Brewery and Taproom
5133 E. 65th St. (west of Binford).
At the other end of the building from Great Fermentations.
darren@bierbrewery.com
Fri – Sat: Nominally 3-7pm
Sun: Noon-4pm if there is any beer left from Friday and Saturday.
Darren Conner and Ben Starrett have been busy setting up the brewery so don't expect much in tap room decor right now. Darren seems to be following the successful Sun King method of free samples and growler sales late in the week but he has no plans to bottle, can, or sell by the pint.
Opening night they had 7 on tap. The PDG Pale was the first to go but it lasted long enough. Friday and Saturday might see the other 6 disappear but fear not, there's more for next week. Check the website then to see which are on.
Quick notes:
- Special K Kolsch – Krisp. To style.
- German Wheat – Again to style. Mild esters and spices.
- Belgian Blonde – Lots of nuances, big and small.
- PDG Pale – 45 IBU of Citra IPAness.
- Dred Brown – UberRich Southern brown.
- Porter – Smooth robust porter. Just a touch of roast. Fireplace stuff.
- Oat Stout – Exact. Hit it the first time (as if this is the first time Darren has brewed and Oatmeal Stout). A+
First night crowd from 3pm until after 7pm.
Where it all starts.
Other blogs also are talking: BrewIndy
Race to be the next brewery
Thr3e Wise Men on Broad Ripple Avenue is being finished out, insulated, but still a long way to go. The tanks are in but not plumbed.
As you enter (bottom right on the plan), a vestibule/tasting area will be backed by a glass walk-in with 5 bright tanks. Omar looks to have finally escaped the cramped quarters with a 15/30 bbl system in the back.
A bar will becon to the left. Two kitchens (seemingly one for this location and one for advanced prep for all Scotty's houses). The Hoosier Beer Geeks have more pictures and stuff.
At The Bier Brewery and Taproom, Darren Conner has the pots and kettles in and hopes to be producing fermented beverages before Thanksgiving.
Yep, lots of burners. Lots of Blichman equipment. He'll end up with 8 fermenters and 8 secondaries so we'll be seeing a lot of variety.