Showing posts with label Union Brewing Company. Show all posts
Showing posts with label Union Brewing Company. Show all posts

Brew Bracket Pale Ales

After tackling Ambers, Belgians, Bourbon Barrel Aged, India Pale Ale, Stout, and Wheat; the latest incarnation of Brew Bracket featured the popular American Pale Ale style. If you’re not familiar with Brew Bracket, it’s the unique beer competition where the winner is determined based on the votes of blind tasting participants. No qualifications required, no guidelines, just pick the beer you enjoy the most. Participants taste two beers at the same time and the winner of that voting round advances to face a new opponent in the next round until an overall champion is determined.

Jake, Jason, and I attended the event and decided to take a new approach by publishing each of our votes here for a good round of public ridicule. Our picks deviated significantly from actual winners early in the competition before falling in line a bit more as we drew closer to an overall champion. Congrats to Thr3e Wise Men for winning the tournament with their Rocky Ripple Pale Ale, and to Rock Bottom Downtown for claiming runner-up with Sugar Creek Pale Ale. We’ll start with the matchups and our choices followed by a bit of commentary.

Sweet 16 Round

Flat 12 vs. Rock Bottom College Park (North Region)

Jake’s Pick: Flat 12
Jason’s Pick: Rock Bottom College Park
Nathan’s Pick: Flat 12
The People’s Choice: Rock Bottom College Park

Three Wisemen vs. Union Brewing (North Region)

Jake’s Pick: Union Brewing
Jason’s Pick: Union Brewing
Nathan’s Pick: Union Brewing
The People’s Choice: Three Wisemen

RAM vs. People’s (West Region)

Jake’s Pick: RAM
Jason’s Pick: People’s
Nathan’s Pick: People’s
The People’s Choice: RAM

Brugge Brasserie vs. Bloomington Brewing (West Region)

Jake’s Pick: Brugge Brasserie
Jason’s Pick: Brugge Brasserie
Nathan’s Pick: Brugge Brasserie
The People’s Choice: Bloomington Brewing

Upland vs. Rock Bottom Downtown (East Region)

Jake’s Pick: Upland
Jason’s Pick: Upland
Nathan’s Pick: Upland
The People’s Choice: Rock Bottom Downtown

Evil Czech vs. Triton (East Region)

Jake’s Pick: Triton
Jason’s Pick: Triton
Nathan’s Pick: Evil Czech
The People’s Choice: Evil Czech

Barely Island vs. Indiana City (South Region)

Jake’s Pick: Barley Island
Jason’s Pick: Indiana City
Nathan’s Pick: Indiana City
The People’s Choice: Barley Island

Iechyd Da vs. Half Moon (South Region)

Jake’s Pick: Iechyd Da
Jason’s Pick: Half Moon
Nathan’s Pick: Half Moon
The People’s Choice: Half Moon

Elite 8 Round

Rock Bottom College Park vs. Three Wisemen (North Region)

Jake’s Pick: Rock Bottom College Park
Jason’s Pick: Rock Bottom College Park
Nathan’s Pick: Rock Bottom College Park
The People’s Choice: Three Wisemen

RAM vs. Bloomington Brewing (West Region)

Jake’s Pick: RAM
Jason’s Pick: RAM
Nathan’s Pick: RAM
The People’s Choice: RAM

Rock Bottom Downtown vs. Evil Czech (East Region)

Jake’s Pick: Rock Bottom Downtown
Jason’s Pick: Rock Bottom Downtown
Nathan’s Pick: Evil Czech
The People’s Choice: Rock Bottom Downtown

Barley Island vs. Half Moon (South Region)

Jake’s Pick: Barley Island
Jason’s Pick: Barley Island
Nathan’s Pick: Barley Island
The People’s Choice: Barley Island

Final 4 Round

Three Wisemen vs. RAM

Jake’s Pick: Three Wisemen
Jason’s Pick: Three Wisemen
Nathan’s Pick: Three Wisemen
The People’s Choice: Three Wisemen

Rock Bottom Downtown vs. Barley Island

Jake’s Pick: Rock Bottom Downtown
Jason’s Pick: Rock Bottom Downtown
Nathan’s Pick: Barley Island
The People’s Choice: Rock Bottom Downtown

Championship Round

Three Wisemen vs. Rock Bottom Downtown

Jake’s Pick: Rock Bottom Downtown
Jason’s Pick: Three Wisemen
Nathan’s Pick: Three Wisemen
The People’s Choice: Three Wisemen

cooksmall From Jason C………….

For the record, I went into this thing a Brew Bracket virgin. I had really been wanting to attend since its inception but I suppose I was just saving myself for the right style. When I saw pale ales on the calendar well, I just knew that I was ready both physically and emotionally...it was just my time. Little did I know the mental anguish that awaited when the beers I liked left the competition without so much as a goodbye note. At least I am able to take some comfort in knowing that I can stalk those beers now that their identity has been disclosed.

After sampling everything from the Sweet 16 (rounds 1&2), I felt that the North Region was in control of the bracket (even tweeted it at the time). Oddly enough, I ended up voting against the eventual winner for it's first two pairings. This isn't meant to slight Three Wisemen in the least, their beer was certainly deserving as they did receive my votes in both the Final 4 & Championship rounds. Looking back, I still feel that the toughest decision for me was the Round 1 match-up between Flat 12 & Rock Bottom CP and I maintain that the Rock Bottom CP offering was the best beer I had all day.

I was surprised that the People's entry was knocked out in Round 1 as I felt that they had the strongest offering in the West Region (and no, I'm not being a homer!). The East Region's best match-up came in Round 1 with Upland vs. Rock Bottom DT. While I gave the edge to Upland, I wasn't surprised to see Rock Bottom DT advance to the finals. Again, a first round match-up that knocked out a pretty nice beer. The last thing I really want is to be a hater but there really wasn't much to get excited about in the South Region. The only beer that really caught my attention was the offering from Indiana City. Looking at the bracket it's obvious the majority of the beer drinking populous didn't share in my taste for this beer. The flavor contained an interesting spice note (ginger maybe?) that I found to be unique and pretty tasty. Because of this combination I gave it my vote, albeit in vain, to move on to the next round.

So that's my brief summary of my first venture into the exciting world that is Brew Bracket. They say you always remember your first and I feel that the pale ales will be no exception. I've also been told that it gets better with experience so, that being said, bring on the Oktoberfests!

jake_small From Jake………….

Like Jason, I popped my brew bracket cherry this past weekend. So the theory behind this event was a March Madness style bracket of beers, with the final beer standing being the champion. This is a great idea and the execution of the event really makes it easy for the consumer to simply enjoy themselves. A pair of food trucks fed the few hundred or so people with pretzel bun sandwiches from a german food truck and scratch truck’s indian style offerings. I was surprised to see just how many brewers were at the event; a few made it out to mingle with the crowd but most of the time they were behind the scenes drinking amongst themselves. A corn hole style long toss, a raffle, and a trivia contest sponsored by NUVO kept the mass entertained as the bottle cap votes were counted.

At the beginning of the festival a 1 page handout from Ron Smith gave a brief rundown of the style’s history and what a BJCP trained judge would look for in this style. Essentially the style is an American hop showcase. Just enough malt backbone to help balance the moderate to high hop bitterness and flavor, and low to no yeast character. This is a great style for an event like this because you do not overwhelm your senses with the first few rounds.

Anyways enough about the event, lets talk about beer. As I’m sure you read I only got 7 of my 15 picks correct. This didn’t really surprise me as I had no idea what to expect. Like Jason, I thought the North and West regions were stacked with great beer, the East had a few tasty ones. Regretfully, most of the South region would have struggled against any beer in the North or West. After discussing the event, after round 2, with some friends from another blog; I picked the beer I thought would win the whole thing. I choose Andrew Castner’s creation for the RAM. Andrew’s offering made it to the semifinal round and only lost to the overall winner, Omar’s offering from Three Wisemen. Some notable first or second round upsets were Rob Caputo’s offering from Flat 12, Upland’s Campside, Ted Miller’s Brugge beer, and newcomers Indiana City. Some of the underdogs who did well were Barley Island, always great beer but more well known for their darker beers, who made it to the semifinal, and Evil Czech who lost in round 3 to finalists Rock Bottom Downtown. After only voting for Three Wisemen once, against my pick to win it all by the way, I can’t really say I think Omar’s was my favorite beer. In reality any of the semifinalists could have won, as they were all pretty tasty.

Congratulations to Omar, and everyone at Three Wisemen! The future of brew bracket is promising. With Oktoberfests on the horizon for the next event in September and another one later this year there will be plenty of opportunity for you to end your brew bracket virginity as well. Oktoberfest is one of my absolute favorite styles, so I will be at the next event. Now I’m sorry I missed Bourbon Barrel Brew Bracket, sounds like it was a good time. What I would love to see next year is some more interesting styles like Saison, Schwarzbier, and perhaps a Berliner Weisse competition.

nathansmall From Nathan………….

This was a pretty strong field of beers, I can only think of one entry that the three of us were unanimously unimpressed with. So there were a fair amount of tough decisions, and the brackets pretty much guarantee some of your favorites will be knocked out early. It’s interesting to note that as a group we unanimously voted against Thr3e Wisemen in the two North region matchups, but this is primarily because the Union and Rock Bottom CP beers were exceptional in my opinion.

The first round matchup between Flat 12 and Rock Bottom CP was just brutal – those were probably my two favorite beers in the competition. The Evil Czech vs. Triton matchup was also very difficult as they both ranked near the top of my list. I haven’t had the chance to try a lot of offerings from Evil Czech, so it was great to find out they had such a strong offering in this competition. Of course, none of the four beers I mentioned as favorites advanced past the round of 8, and the people have spoken! On the other hand, the few entries I didn’t care for were also eliminated in the first two rounds.

Once we reached the Final 4, my favorites were gone but the remaining entries were very solid. At this point, my notes tabbed the Thr3e Wisemen entry as the best remaining beer in the field. This seems illogical since I had voted against it twice, but the North Region entries were disproportionately strong. Once we pass the Porter competition in December, the next challenge may be finding new styles that Indiana brewers produce commonly enough to hold a full 16 brewer competition. Brown Ales, Lagers, and Light Hybrids (Cream Ales, Blonde Ales, etc.) are a few that still come to mind. Thanks to Brew Bracket for putting another great event and motivating me to pick up a sixer of the Flat 12 Walkabout!

 

Check out the Brew Bracket event page for your next chance to participate and select a champion (hopefully with a better rate of success than we had)! Upcoming events include:

Oktoberfest Beers
September 28th, 2013
8 Brewers, 150 Participants
Held at Tomlinson Tap Room (in City Market, Indianapolis)
 
Porters
December 7th, 2013
16 Brewers, 400 Participants
Held at the Indiana State Fairgrounds in Indianapolis

Second Annual - History on Tap

On the last Friday of the month in May, with the skies cloudy showing promise of more rain, local breweries, beer drinkers, historical lovers and more gathered at Conner Prairie to enjoy another year of History on Tap. 



Brought together by the Conner Prairie Horizon Council, History on Tap involves much more than a simple beer festival. Opening up the entire grounds for attendees, breweries and one local meadery scattered about ready and willing to pour endless samples for tastings and full half pints in exchange for tickets. 

Not only was there delicious beer, but a food buffet was available. You could partake as part of your VIP ticket or it could be purchased separately. A grill and other food vendors provided for those wanting a snack. There was also music,  reenactments throughout the park and a brewers panel in the barn. 

The timing of the event couldn't have been more perfect. Spanning 4 hours (4 1/2 if you were VIP) into a Friday night, is the perfect way to spend the kick off to anyone's weekend. Plus with the night weather, and it being late spring, it kept attendees nice and cool.
 
But enough about atmosphere - let's talk about beer!

I had a sample from every single participant that night. Some were old favorites, many were regular house beers, some new ones popped by, but all were enjoyed (Some even twice!)

Instead of listing them all I'll just mentioned the ones that stood out - 

Flat 12 Bierwerks - Cucumber Kolsch - The nose of this beer is very crisp, with a clean highly cucumber-y smell, but honestly the taste isn't for me. This beer is their new summer seasonal being bottled and will be out in stores soon. I suggest giving it a try for yourself.  The concept for this beer was a long time coming, Rob Caputo mentioned in the brewer's panel how it started out with adding a whole cucumber to the fermentation. Later on for mass production, this was replaced with cucumber essence. 

Union Brewing Company - Sassy Pants Porter - A porter with sassafras added. Was an interesting flavor. I probably should have had more of it. It was definitely good, but one of those tastes where you can't put your finger onto why it tastes good. .

Bier Brewery - Farmgal - Ok, so this one is a cheat. I love Farmgal. I love the slight sweetness, the slight spice, the easy drink-ability. Of course it is a saison, which is one of my favorite styles and from Bier one of my local favorites. 

New Day Meadery - Shelby Blue Ribbon - a wonderfully balanced mead with strawberries and rhubarb.  To be honest, I can't think of anything that isn't wonderful from New Day, - meads or ciders. 

Cutters Brewing Company - Belgian Pale Ale - Not as smooth as Goose Island Matlida, which is mostly my base comparison to Belgian PA's, but still refreshing. 

Fountain Square Brewing - Brought their house beers, but I really appreciated the well executed Workingman's Pilsner. 

As for some other attendees thoughts? - I heard a lot about New Day's Shelby Blue Ribbon and from two of DoItIndy's finest - Ben Risinger loved Flat 12's Cucumber Kolsch while his soon to be wife, Kelly loved Cutters Brewing Company - Scottish Ale & as always Thr3e Wise Men's - Two Lucy's Blackberry Wheat. 

Without a doubt, History on Tap is a great event to attend.  They doubled in size this year, and look to double again next. Get tickets early. I got my VIP ticket for $28, which is unlimited sampling, three full pours, 30 minutes extra, plus includes the buffet!


Hope to see you there next year!

- Kathleen 

Brew Bracket: The Cure For All Your (Pale) Ales! - Contest & Information.





Ladies & Gentlemen,

Feelin' a little out of sorts? Need something to help out those beer blues?

Time to step right up and head on over to Brew Bracket 7 and get the cure for all your (pale) ales!

For limited time only - June 15th from 3-7pm, come and help find the best ale, the best brew, the one that all others pale in comparison to!

For those new to Brew Bracket: Here is the breakdown -

Want more? - Tickets are at www.brewbracket.com
VIP - $45, GA - $35, 4-Pack of GA - $120 & DD - $5


Now -- For a treat! 



How about getting some tickets for -- FREE!

We at IndianaBeer.com love beer and we know our readers do too.

We also love Brew Bracket! 

And with all this love - we are offering one reader a chance to win two free tickets to BB7: The Cure for All Your (Pale) Ales.. 

To enter:
Please comment on the blog with your 
FAVORITE INDIANA MADE PALE ALE 
*   Must be  registered comment, no anonymous comments allow

A random winner will be chosen and announced on our Facebook page on Wednesday 6/12 at 5pm!

Edit:
We have a winner for @BrewBracket BB7!! - Christopher Sturgeon! Please e-mail kathleen@indianabeer.com for further details. Thank you to the ones who participated. It was great seeing everyone's choices.

Thank you to Brew Bracket! 
and
Good luck to the breweries.. may your ales save us all!





Carmel’s Union Brewing Company

Union Brewing Company is set to become the first craft brewery in Carmel. That should be enough to pique your interest, but they also offer a setup that puts them in a unique place for the state’s overall beer scene. Union has installed an extensive cask-conditioning system with multiple taps for serving naturally carbonated ale through a hand-pulled beer engine. While several of our local breweries have employed this system to offer one of their beers on cask, Union’s system enables them to offer all of their beers in this manner along with a few special guests. This will give customers the chance to enjoy beers they may already be familiar with, but served in a way you can’t get anywhere else. I was able to sample People’s Mound Builder IPA on cask and it was a nice twist on a beer I already appreciated.

Some craft drinkers may have past experience that leads them to associate cask-conditioned ales as being warm and under-carbonated, but all of brewer Cameron Fila’s creations will be served at 50 degrees and naturally carbonated to the appropriate level for style. Think of it as bottle-conditioned beer served from a larger vessel. The first Union beer on tap will be International Harvester, a Harvest Ale employing ingredients from around the world but finished with Cascade hops literally from Cameron’s backyard. In addition to the cask system, Union will feature several conventional rotating guest taps that focus on unique offerings for the local market.

As you enter the brewery, you are offered a full view of the brewing area where a custom Stout 2-barrel brewing system produces the unfermented wort. You proceed down the hallway with another view of the temperature-controlled fermentation room before reaching the pub area. The pub area has a cozy lodge style atmosphere that overlooks the Monon Trail. And yes, a proper beer garden is under consideration for future development. In addition to the assortment of house and guest beers, food can be ordered from the pub and will be delivered to you by nearby SoHo Cafe.

Union Brewing Company is now open for business at 622 S Range Line Rd (Suite Q) in the Mohawk Place Shopping Center just south of downtown Carmel. Stop in to meet Cameron, Jay, and Nathan and see for yourself what they have to offer! Their hours of operation are:

Tuesday: 4-10pm
Thursday: 4-10pm
Friday: 3pm-midnight
Saturday: noon-midnight
Sunday: noon-8pm

Beers, Cheers, and Sneers – September 6

Well, well, well, who was the blogger that thought we were moving out of festival season? Looking at the calendar, the 15th brings the Hoosier Hops and Harvest Festival in Nashville, the 22nd offers the Festiv-Ale and Upland Oktoberfest in Indy, and the month wraps up with the latest Brew Bracket throwdown of bourbon barrel aged beers. But how about this weekend……..Midwest Craft Beer Festival

On Saturday craft beer lovers around South Bend can hit up the Fourth Annual Zoo Brew at Potawatomi Zoo, the Fort Wayne area has Mad Anthony’s OktoBEERfest, and Indy will host the aforementioned Midwest Sports Complex Craft Beer Festival. Last but not least is the return of GAKfest, better known as the German-American Klub’s Oktoberfest, making a Thursday-Sunday return to south Indianapolis. Sure, it’d be nice to get something a little more authentic than Leinenkugel’s Oktoberfest at the beer trailers and they somehow manage to find new ways to make you drive farther to a parking spot. But there is a certain charm to this traditional, kid-friendly festival, kind of like your local county fair with lederhosen.

Thanks to social media, you can view near daily progress of a brewery being built – Union Brewing Company in Carmel that is. Looks like those of you who have sordid dreams about stainless steel will still need to wait a few days.

For those who have complained about Three Floyd’s $35 price tag on their recent Templeton Rye barrel aged releases (c’mon people….they are hand labeled and wax dipped), Sam Adams has heard your concerns and is coming to the rescue with…..Utopias 10th Anniversary Edition? This massive “extreme beer” will net out between 28-30% ABV and has spent time in Buffalo Trace bourbon casks, Tawny Port casks, Vintage Ruby Port casks from Portugal, and Rum barrels from Nicaragua. Oh, and it retails for $160 per bottle. Enjoy!

Very limited details have emerged on a new collaboration between Sun King and Colorado’s Oskar Blues to follow the Chaka Belgian-style pale ale. The new brew will mirror Chaka’s packaging of Ball Corporation’s resealable Alumi-Tek aluminum pints and sport the moniker “The Deuce” (I hope assume this is simply referencing their second collaboration). Details of the collaboration and limited tapings will occur around the Denver area during the Great American Beer Festival.

Olympic runner Nick Symmonds allegedly broke the American record for the Beer Mile (who verifies this stuff?), an event where the contestant chugs a beer before each of the four laps around the track. Symmonds’ time of 5:19 may have been good enough for the American record books, but falls short of Canadian Jim Finlayson’s 2007 record of 5:09. If you watch the video in the linked story you’ll easily see where Symmonds fell short. Guy is a great runner, but those last three chugs left a bit to be desired.soul patch

The brewers with beards craze continues as recently highlighted with Sun King’s You don't have to have a beard to work here.... video and the opening of Beards Brewery in Petoskey, Michigan. Well, that’s great but those of us who don’t have the genetics to grow a proper one are starting to feel left out. Sure, I know that John Maier from Rogue supposedly harvested a yeast strain from his whiskers, but is it really that important? That’s why I’m thrilled to bring you an exclusive announcement on plans for Soul Patch Brewing. The staff will be comprised entirely of facial hair failures including myself, Howie Mandel, and Joey Greco from Cheaters. Patch pride baby!

Cheers, Nathan

Beers, Cheers, and Sneers – July 19

new-england-668-neighbor

Just a brief rundown with some exciting Indiana news items to pass along before tonight’s date with Iron Maiden. I’ll try to take good notes on the diverse and affordable beer selection at Deer Creek Verizon Wireless Klipsch Music Center. But let’s start with a few leftover notes from the Blogger’s Conference: 

Friday night’s gathering at Tomlinson Tap Room presented the first opportunity to sample some beer from Indiana City Brewing. Both the Pale Ale and Oatmeal Stout were nice offerings and I’m looking forward to the chance to try their full lineup. The Pale Ale is sort of a hybrid of American/Belgian characteristics with spices that make it a little more distinctive than your typical flagship offering. They are targeting an opening of this fall with the exact location yet to be announced. If you want to help support Indiana City, check out their Kickstarter campaign where donations can earn you various rewards up to designing and brewing your own recipe.

We had the chance to try a couple beers from Sam Adams that should be showing up in retail outlets in the near future. Fat Jack is a “double pumpkin” 8.5% specialty ale that manages to give the impression of a pumpkin beer complemented by spices rather than the other way around. Fat Jack should be available this fall in bombers and it worth a try if you’re in the market for new pumpkin ales. The Thirteenth Hour addition to their Barrel Room Collection is an imperial stout brewed with Belgian-style yeast and blended with oak aged ale. I don’t know what the price tag will be on this, but I’d highly recommend it if you’re able to pick one up in the $10 range.

Another upcoming addition to Indiana craft brewing is Union Brewing Company in Carmel. Union will be unique in their approach to serving all of their beers cask-conditioned through a hand-pulled beer engine. Union is targeting a mid-to-late September opening at 622 S. Rangeline Road and will have a dining menu provided by nearby SoHo Cafe & Gallery. You can read more about their plans and see a floor plan of the new brewery in an article from Current Night and Day. Note to the Night and Day author and local media in general: I’m starting to think that continuing to perpetuate the idea that Indiana has “very few microbreweries compared to other states” is becoming a bit outdated. Unless your benchmark state is Oregon.

If you’re heading to New Albanian’s 25 Years of Beer & Loathing on Sunday, you can find the full beer lineup here. There will also be a keg of Three Floyds Alpha King tapped at the NABC Pizzeria and Public House on Saturday at 4pm in memory of their friend Margaret Bauman. If you knew Margaret, raise a glass of hoppy ale in her memory this Saturday wherever you may be.Waiting-In-Line

2012 Great American Beer Festival tickets go on sale July 31st at noon for members of the Brewers Association or American Homebrewers Association. General public sales begin August 2nd at noon. If you can only attend select sessions, I highly recommend attending Thursday night and skipping Saturday night based on past experience. Unless the idea of a frat party in a convention center seems appealing. Or you enjoy feeling like this ==>

Cheers, Nathan