Showing posts with label HopCat. Show all posts
Showing posts with label HopCat. Show all posts

130 TAPS of Indiana Craft Beer -- in Broad Ripple this weekend! Rotating Taps means more beers to come!

This is the first time 130 taps of Indiana Craft Beer have been in ONE bar at ONE time. That happens this weekend at the new HopCat at 62nd and College starting with the opening on Saturday (8/16) starting at 11:00 AM. This is also the first time THIRTY taps of Sun King beer AND THIRTY taps of Upland beer will be in one place. Expect some rare beers like barrel aged versions. Many of these kegs are 1/6 barrels so may not last too long! Over the next few days expect the HopCat lineup to change as kegs are blown so that by next week we expect some Belgian beers like LaChouffe and Saison Dupont to be on tap.

Hoosier craft beer lovers won't be let down by the continual offerings of Indiana Beer. For now, Corporate Beer Manager Trevor Mapes and Indiana Beer Director Andrew Skirvin tell us the HopCat Standard 30 will consist of the following: Cutters Lost River Blonde, Mad Anthony Auburn Lager, Mad Anthony Raspberry Wheat, Fountain Square Workingman's Pilsner, Sun King Sunlight, Sun King Osiris, Bier Brewery Weizengoot, Evil Czech Gypsy Chamomile Wheat, Upland Wheat, Oaken Barrel Alabaster Wheat, Thr3e Wide Men Two Lucy's Blackberry wheat, Bier PDG pale, Fountain Square Hop for Teacher APA, Daredevil Lift Off IPA, Flat12 Half Cycle IPA, Oaken Barrel Superfly IPA (yep, the only place other than Greenwood you can find this), Quaff On Hare Trigger IPA, Triton Rail Splitter IPA, Upland Helios APA, Triton Sin-Bin Belgian pale, Taxman The Standard Abbey Blonde, New Albanian Black & Bluegrass Belgian spiced ale, Sun King Wee Mac, Upland Bad Elmer's porter, Powerhouse Diesel Oil stout, Flat12 Pogue's Run porter, Thr3e Wise Men Hubbard & Cravens Coffee stout, Bloomington Brewing Ruby Bloom amber, People's Mr. Brown Ale, and Carson's Brown Cow. (if you count more or less than 30, that represents my bad eyes and typing .... that is a LOT of beer!) According to Mapes and Skirvin we can expect some Michigan beer to rotate on given the HopCat stores in Michigan.

Patrons on Saturday will be rewarded with FREE Crack Fries which are a crazy spiced french fry served with fabulous cheese sauce. The first 200 through the door on Saturday will get a one-year (1 order, once per week, 52 weeks) prize. Expect some lines. However, local managers don't know what to expect since this is the small chains first venture outside of Michigan.

Founder and owner Mark Sellers tells us Branding will be an important issue for HopCat since Indy folks have not heard of the brand. We suspect it won't take long for Indy to catch on that so many beers are in such a beautiful, up-scale looking restaurant. Sellers is a cool, laid-back guy who greets customers and cheers on staff with a smile while wearing a T-shirt. Sellers told us he returned to Grand Rapids from Chicago and wanted to open a bar. He says he is the vision, but he lets others manage the operation. His vision gives us a music-themed restaurant that is large, has beautiful mahogany tables, a large two-sided bar near College Avenue and another nice bar at the back of the restaurant. There is ample family seating (yep, kids are welcome) and there is outside seating. The convenient location at the base of the new Broad Ripple parking garage means patrons have convenience and security without having to deal with 62nd Street traffic.

What food we were able to try was terrific. The prices are reasonable. And though just getting set up the beer temperature in our preview was good and servers were hustling to make things right. Lovers of beer on nitro take note, they will eventually settle in to several (maybe 5) served this way, but their set up would allow them to do a special tapping with THIRTY beers on nitro!

Meanwhile practically down the street from Broad Ripple the Indiana State Fair is going strong into its last weekend! Beer at the Fair seems well received. Last Tuesday they offered $2 Indiana pints and it was standing room only. Every person we talked with said they LOVED being able to try Indiana beer (and wine) at the Fair. Many attendees said indeed they tried a beer they never had before! This was a great thing for TwoDeep Brewing of 714 N. Capitol in Indy as they had only been open a couple of weeks when they have the chance to sample beer in the Grand Hall. Owner Scott Meyer (left) tells us several folks have stopped by the brewery after trying the beer at the Indiana State Fair.

NHC Winners / HopCat Comes to Broad Ripple

National Homebrew Competition

Congrats to the following Indiana homebrewers who placed beers in the regional rounds of the National Homebrew Competition. Their beers now advance to the final round to compete for a national medal during this year’s National Homebrewers Conference in Grand Rapids, Michigan. Good luck everyone!

Matt Anderson (Indianapolis) 3rd place Porter
Harry Bielawski (Saint John) 1st place Smoke-Flavored and Wood-Aged Beer
Agatha Feltus (Noblesville) 1st place Porter
Cesar and Amelia Gonzalez (Mount Vernon) 1st place Standard Cider and Perry
Robert Heinlein (Crown Point) 1st place India Pale Ale, 2nd place Smoke-Flavored and Wood-Aged Beer
Bradley Hopkins (Zionsville) 3rd place English Brown Ale
Erik Howell (Indianapolis) 3rd place Dark Lager
Andrew Korty (Indianapolis) 2nd place Amber Hybrid Beer, 3rd place European Amber Lager
Jenn Myers (Indianapolis) 1st place English Brown Ale
Robert Newman (Garrett) 3rd place English Brown Ale
Christopher Norrick (Evansville) 3rd place Sour Ale
Tim Palmer (Fishers) 2nd place English Pale Ale, 3rd place German Wheat and Rye Beer
John Raczkowski (Plymouth) 1st place Other Mead
Bill Staashelm (Indianapolis) 1st place Light Lager
David Stahl (Fort Wayne) 1st place German Wheat and Rye Beer
Brian Steuerwald (Brownsburg) 2nd place Bock
Jeff Thomas (Goshen) 2nd place Other Mead

HopCat – Broad RippleHop Cat Broad Ripple

You may have seen the announcement circulating earlier today that a HopCat restaurant and bar will be opening in Broad Ripple. The craft beer bar scene has come a long way in Indianapolis, but this will be another big step forward if my experiences with HopCat in Michigan are any indication. Additional tap space is always welcome given the number of new breweries opening in the area, and I would expect HopCat to be very supportive of the local scene in their tap selection. Here is the full press release for you to drool over:

BarFly Ventures today announced plans to open HopCat – Broad Ripple, a restaurant and bar featuring 130 craft beers on tap in the heart of Indianapolis’ Broad Ripple Village cultural district.

HopCat – Broad Ripple, 6280 N. College Ave., across from the historic Vogue Theatre, will be the third location for the award-winning HopCat, which was named the No. 3 Beer Bar on Planet Earth by Beer Advocate. The draft system will be the largest in the city with many of its taps dedicated to supporting Indiana’s craft brewing industry, as well as craft beers from around the country and the world.

“Broad Ripple’s history as a place with an artistic heart and musical soul made it the ideal area for us to open our first HopCat outside of Michigan,” said Mark Sellers,  founder of HopCat. “We see HopCat as a gathering spot where people from all walks of life can come together to enjoy great food and drinks. We also look forward to showcasing the liquid art being produced by Indiana’s brewers. ”

HopCat – Broad Ripple will be located at the southwestern corner of North College and Broad Ripple avenues on the ground floor of the Broad Ripple parking ramp. The unique design includes seasonal outdoor seating along College Avenue and a keg storage room with windows on the street and inside the dining room where guests will be able to see the complex system used to keep more than 130 kegs fresh and ready to pour.

HopCat – Broad Ripple is expected to open in early August, pending approvals by local and state officials.

Hiring for management positions is under way with special hiring events for more than 100 other team members expected to begin in June. Resumes may be submitted to jobs@barflyventures.com.

HopCat’s food menu – “food your Mom would make if she loved beer” – headlined by its famously addictive Crack Fries, includes an eclectic mix of fresh shareables, sandwiches, burgers, salads, wraps and big plates.

As with other BarFly Ventures locations, HopCat – Broad Ripple will implement an extensive composting and recycling program. This program has reduced the amount of waste BarFly’s six bars and restaurants send to landfills by more than 90 percent in the past three years.

About HopCat

Founded in Grand Rapids, Mich., in 2008, HopCat is the flagship brand of BarFly Ventures. HopCat is a destination for locals, tourists and beer fanatics alike, earning international accolades as such as: “No. 3 Beer Bar on Planet Earth” by Beer Advocate Magazine, “No. 2 Beer Bar in America” by CraftBeer.com and “No. 1 Brewpub in the United States” by RateBeer.com. HopCat – East Lansing opened in August 2013 in record setting fashion, hosting a 100-tap takeover in partnership with Short’s Brewing Co. In August of 2014 HopCat – Broad Ripple will open in Indianapolis with the city's largest number of craft beers on draft. HopCat – Detroit will open with 130 draft lines and a live music venue in the heart of Detroit’s Midtown neighborhood.

Cheers, Nathan