Dogfish Head Pulls out of Indiana.

According to their blog, Dogfish Head has seemingly overextended. They’re pulling out of the UK and out of 4 states. INCLUDING INDIANA.

The race to the shelves starts . . . . . . . now.

World Class Beverages’ Beer Spy will let you know which liquor stores have bought your favorite DFH recently so you can stop on your way home from work. But 120 Minute IPA show as not available but does show plenty of locations for World Wide Stout. You’re on your own from there. Good luck,

Sigh,
Bob.

Celebrations, tastings, and new beer.

The Indiana Historical Society has a beer tasting & story telling event Tonight, Nov. 9, in the Cole Porter Room and Lilly Hall. The event from 6-8PM is free, but requires registration on the IHS web-site for 21-year-olds only. The Brewers Guild of Indiana provides the beer and author Doug Wissing (Indiana, One Pint at a time) will tell stories along with Ted Miller of Brugge and others.

On Nov. 18, at 6:00 PM, Brugge Brasserie is having a Poppa Skull release party with Dogfish Head and Three Floyds breweries unique co-creation. According to DFH, the golden ale was brewed at their brewery using cardamom and Belgian yeast strains and aged in oak brandy barrels.

Remember the Champaign of beer slogan? Sam Adams is releasing Infinium, a collaboration between Sam Adams and Weihenstephan (claiming to be the world's oldest brewery) as a 10% beer with Noble hops and bottled in a 750ml bottle calling it a hoppy, aromatic pilsner.