Triton Brewing is coming along. Their old mule barn in Fort Ben (Lawrence) has new concrete floors and the stud walls are up. Soon, electricity and plumbing. They’ll have the Warbird equipment right behind the tap room bar through a big window. RO, coolers, etc. are in the back and the boilers will be conveniently located in a jut-out to keep the place cooler in the summer. Right now, though, it’s a hard hat zone.
Eileen Martin and Bloomington Brewing have parted.
A Few Tips for a Successful Darklord Day.
Upland is looking for a Marketing Manager and a Beer Advocate. full-time positions. Hey, wait a minute. There’s an old resume around here somewhere that I can send in.
Three Floyds Cortez has been seen on tap. A single hop (El Dorado) Pale Ale.
Flat 12 Bierwerks has Rob’s Glazed Ham Porter back on tap. Think clove.
The Indy Beer Meetup Group was out in force with about 25 congenial people at the Barley Island Restaurant and Brewhouse in Broad Ripple as they tapped some Bloomington Brewing beers. They have over a dozen events each month and they aren’t all listed in IndianaBeer’s Calendar.
Flying Dog Raging Bitch and the Michigan Liquor Control Commission aren’t playing nice together. article
"Yea, I say to you, blessed are the cask-makers, for they build the houses in which dwells the ale."
--anon – or probably Jeff Alworth.
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1 comment:
The beautiful people, the beautiful people.
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