Uberweizen is back at the Oaken Barrel.
The Indiana Senate has added a 30,000 production cap for breweries, up from 20,000, to House Bill 1132 which previously dealt only with winery issues. Now it goes back to the House. This will let Three Floyds and soon Upland and Sun King continue to self-distribute, have a brewpub or taproom, and sell Sunday growlers.
The Chicagoist looks at Three Floyds’ Zombie Dust. “Zombie Dust is what Gumballhead would be like if it was on steroids.”
Wassup. More, including liquor store tastings, can be found at IndianaBeer’s Calendar.
- Wed, Apr 13 - Guest brewery (Bloomington Brewing). Barley Island Restaurant and Brewhouse, Broad Ripple. 6:30pm
- Thurs, Apr 14 - Sun King Indiana Landmarks Wit tapping at the brewery
- Thurs, Apr 14 - Ram Anaheim IPA release. 4pm.
- Sat, Apr 16 - Spring Beer and cheese tasting. Belmont Beverage Illinois Rd. Ft. Wayne. 4-7pm
- Sun, Apr 17 - BrewBracket IPA tasting, voting. Indiana State Fairgrounds. 12:30-5pm. $35
- Mon, Apr 18 - Bloomington Brewing tapping party. Beer Sellar, Castleton. 8pm+
Bell’s Winter White Ale for $3.99 a six-pack, $14.99 a case. You just have to go to Grand Rapids to get this end-of season close-out.
Purist homebrewers (is that an oxymoron?) seem to have trouble with the WilliamsWarn Personal Brewery - $4000 automated 6-gallon system.
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