5133 E. 65th St. (west of Binford).
At the other end of the building from Great Fermentations.
darren@bierbrewery.com
Fri – Sat: Nominally 3-7pm
Sun: Noon-4pm if there is any beer left from Friday and Saturday.
Darren Conner and Ben Starrett have been busy setting up the brewery so don't expect much in tap room decor right now. Darren seems to be following the successful Sun King method of free samples and growler sales late in the week but he has no plans to bottle, can, or sell by the pint.
Opening night they had 7 on tap. The PDG Pale was the first to go but it lasted long enough. Friday and Saturday might see the other 6 disappear but fear not, there's more for next week. Check the website then to see which are on.
Quick notes:
- Special K Kolsch – Krisp. To style.
- German Wheat – Again to style. Mild esters and spices.
- Belgian Blonde – Lots of nuances, big and small.
- PDG Pale – 45 IBU of Citra IPAness.
- Dred Brown – UberRich Southern brown.
- Porter – Smooth robust porter. Just a touch of roast. Fireplace stuff.
- Oat Stout – Exact. Hit it the first time (as if this is the first time Darren has brewed and Oatmeal Stout). A+
First night crowd from 3pm until after 7pm.
Where it all starts.
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