Ron Smith is doing another series of Beer MBA classes on Fridays, Nov 19th, Dec 3, and Dec 10. See www.BeerMBA.com/classes.php for all the details and to sign up.
The classes are designed to be taken in sequence and to take all 3 of them and get your Beer MBA Certificate. Class 1 is a prerequisite for the other 2 classes, so once you have taken it, you can take the other classes in a future series if you have date conflicts.
The positive feedback on these classes keeps rolling in. People continue to sign up to take it again and again, and bringing friends and family back with them. The classes are very fun, as well as educational. You will sample beer styles you have probably never even heard of, taste various flavor demos to train your palate, learn how to serve and store beer, and how to pair it with food, and much more.
I want to thank everyone for their support and their interest in learning more about the World’s Great Beer Styles. The momentum is building and more and more people are being educated about great craft beer!
> Consider attending these classes as a couple or a small group for added fun.
> This is truly a unique series of classes. They are designed to be fun and entertaining, but also very educational. You can take a single class (class 1 is a pre-requisite for the other 2), but I think you will find it most rewarding to take all three - plus, you receive a completed MBA certificate if you take all 3 classes and who doesn’t want that to hang on their wall (smile). You will learn about the origins, history, and uniqueness of all the major beer styles of the world (more than 75 of them), and get to sample most of them as well (we will sample over 50 of them). Classes are 3 - 3.5 hours long to spread out the samples and cover all the material (it may seem long, but time flies when you are having fun… and you will be having fun). In addition, I will present several off-flavor / flavor demos to help you identify some of the most common problems and flavors found in beer. I have discovered that people can appreciate more of the world’s beer styles than they ever imagined simply by learning about them and tasting them in the right environment.
> Wine drinkers will also find these classes fascinating as they come to learn more about “vintage” beers, strong Belgian beers, wild-fermented beers, and more. Many of these unique fermented beverages rival wine in their overall flavor and complexity (and even cost).
> These classes are more for the general public with an interest in the world’s great beers, but even knowledgeable brewers and beer connoisseurs will find them worthwhile. So, regardless of your knowledge level, please feel free to join us.
> Classes are held in the tasting room at the Payless Liquors in Carmel on Adams Street. They cost only $135 for all 3 classes if paid up front. The class size is limited, and there will be hundreds of dollars worth of beer sampled (plus some possible food samples paired with certain beers).
> Even though I will spread out the beer samples to avoid overindulgence, designated drivers are always encouraged (arrange to be dropped off and picked up).
SIGN UP TODAY TO SECURE YOUR SEAT!
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