Misc News – July 3

True Brew is now available on Amazon. $13.57. You can also browse the Table of Contents, my chapter ("History of Brewing: From Iraq to Indiana in 120 Centuries") and the index.

Jeff Bane made an ice carving of Sun King's logo and included a tap. Cool.

Half Moon's latest seasonal is Big Bad India Brown Ale. 7% 75 IBU. "made in the tradition of an American-Style India Pale Ale (IPA) with lots and lots of Columbus and Cascade hops. This is a big and bold beer that starts with an aroma filled with chocolaty, roasty, and floral notes, followed by the velvety smooth caramel roast flavor of a delicious brown ale, and a dry hoppy finish."

Bob Mack has been busy and the new-look World Class Beverages web site with an easier to find Beer Spy.

Scotty's Brewhouse in Bloomington will have Wilbur Brewing Co.'s Country Mellow on tap and The House Bar in Bloomington will have Mellow and Summer in bottles before going to the taps.

Crown Brewing's Kill 'Em All Double IPA goes on tap July 8th.

American Dream IPA will be tapped at both Indy Rock Bottoms on July 8th. 6pm

Shoreline's Red White and Brew Festival on July 11th will feature 11 Breweries and Fireworks at dusk.

Mad Anthony gets ink for Sunday growlers. Lafayette Brewing and People's Brewing get ink also.

Here's what's on tap in Northwest Indiana.

New to Indiana via WCB:

Abita Satsuma Wit and S.O.S.
Atwater Pale Ale
Avery 17
Boulevard Dark Truth Stout, Single Wide IPA, and Zon
Brooklyn Sorachi Ace
Hair of the Dog Adam, Fred, and Ruth in limited supplies
Harp0oon Leviathan
Hoppin Frog Turbo Shandy
Ommegang Belgian Pale Ale
Rogue Chatoe Rogue Single Malt and Dirtoir
Schlafly American IPA
Three Floyds Arctic Panzer Wolf Imperial IPA in limited quantity of bombers
Wittekerke Framboise (limited)
Hite beer from Korea
Lindemnas Faro
Unibroue Raftman only in the low gravity Unibroue Sampler Pack
Zatec Dark Lager

Bell's Eccentric Cafe is doing a big expansion out back. More band room. More room period. article ==>>

<<== 'Nuff said.

Yuengling is adding more four more fermentation tanks  to the nine 2,000 barrel tanks they already have. article