Big Woods Brewing is currently constructing a new brew house. Having shared the restaurant kitchen, Tim O'Bryan will get his very own digs on the north side of the building. Currently they are closed on Monday and Tuesday so brewing and cooking don't conflict. Once the project is complete they plan on being open 7 days a week and will have more beer available.
Right now Busted Knuckle Red, Possum Trot Pale, Hare Trigger IPA, and Tim’s Big Woods Stout are on tap.
The Beer Scientist at Thank Heaven for Beer has posted a 6-part series wherein an huge Imperial Stout is laced with bourbon and then eised to maybe 45%. Or 103%. Or, well there are a lot of questions. Here are links to the individual posts: 1, 2, 3, 4, 5, 6
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1 comment:
Thanks for mentioning the posts. I think the truth lies somewhere between 35%-48.7%. My best guess is that I've reached the low 40s. You're right about there being a lot of questions but I had fun and appreciate you throwing my post up here.
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