Dribs and Drams

At Nuvo, Rita talks about Broad Ripple's 25th anniversary, Upland's sour ale expansion, and some new beers.

Three Floyds is looking at an expansion into the distillery game.

Figure Eight Brewing gets love from Valpolife.com.

New Corner Brewery in Muncie is moving to the old freight depot. After 18 months they have outgrown their facility.

Central State Brewing is moving into the Chicago market. They already have Louisville distribution. Their beers are all-brett prepared by Black Acre.

Sarah at Indiana on Tap reviews Flat12's Zombrewery on halloween.

The Indianapolis Recorder visits the Big Lug Canteen.

Eric reviews Iechyd Da Brewing's 300th batch.

Elkhart's Dining Days included (and there's a quick review) New Paradigm Brewing.


Misc

Legally, Bud Light Lime Is a Craft Beer. Well, every beer is a craft beer according to a U.S. District Judge.

They (The Brewers Association) say we should look out for a shortage of cans. Rexam and Ball mergered earlier and Crown is cutting back and cutting off brewers.

CNBC says we should look out for a shortage of aroma hops. Blame 100 degree temperatures in Washington.

Guinness Tweaking Its 256-Year-Old Brewing Process So Vegans Can Enjoy A Pint, Too.
They're just replacing the isinglass in "late 2016".

The Rise, Fall, and Revival of All-American Whiskey

Which City has the Tastiest Tap Water? Spoiler alert: Hamilton, OH.

The 3 foundational principles of beer and food pairing.

IS VODKA MADE FROM POTATOES? HOW MANY GRAPES GO INTO ONE BOTTLE OF WINE? BOURBON HAS TO BE MADE IN KENTUCKY, RIGHT? WHY CAN ALL CANADIAN WHISKY BE LABELED AS RYE? WHAT DOES A DECANTER DO?

Short video: The ultimate back yard refrigerator.

Chalkboard taps	Who can't be amused by chalkboard taps?