New Belgium Brewing comes to Bloomington, IN, again with their Clips Beer & Film Tour Friday, May 30, in Bryan Park starting at 8:00 PM for beer flowing with short films starting at dark. New Belgium usually pours 15-20 beers, many either unusual or rare at $1.25 per 3 oz. sample or $5 per 12 oz. glass. (free admission, bring lawn chairs)
Some of the beers that are likely to be included are:
RyePA, 7.5% alc. rye spiciness with Simcoe, Galaxy, Cascade and Mosaic hops
Gruit Ale, 6.66% alc. malty beer with wheat and oats plus herbs of horehound, wormwood, Elderflower, yarrow, and bog myrtle added. Snapshot wheat, slightly tart wheat beer with citrus hops and sweetness of coriander and grains of paradise.
Wild2 Dubbel ale, 8% alc. auburn ale with Schisandra berries providing salty, sweet, sour, spicy, and slight bitterness.
NB collaboration with Cigar City Brewing at 8.5% alc. combining Belgian yeast, spicy peppers, and citrus hops.
Transatlantique Kriek, 8% alc., an authentic kriek cherry beer that started in oak barrels in Belgium at Boon with 2 years aging blended into a full-bodied NB lager that offers some sour with a sweet ending.
La Folie 7% alc. wood-aged sour brown that is sharp with green apples and plum-skin notes.
Le Terroir, 7.5% sour beer oak-aged with earthiness
Yuzu 8% alc. pale-malt and wheat Berliner Weisse with acidity from lactobacillus.
Rampant 8.5% alc. imperial IPA using Mosaic, Calypso, and Centennial hops with high level (85ibu) of flavor and bitter.
1554 black lager, 5.6% alc. combines lager yeast and chocolate malt based on ancient Belgian recipe
Conner Prairie History On Tap near Fishers on May 30, 6:30-10:30, PM offers tastings from more than 15 local craft breweries, celebrating Indiana’s rich tradition of brewing craft beer, past and present. Enjoy craft brewing demonstrations, historical beer tastings, food, music from the Bleeding Keys and Reid & Tim, plus mingle with the citizens of Prairietown after hours.Tickets Online HERE Check prices online. Web page with Video here
No comments:
Post a Comment