Indianapolis – an event near and dear to our mugs comes your way Thursday with the first local commercial tapping from Carson’s Brewery of Evansville to be hosted at local favorite Twenty Tap. Carson’s beers are currently available at bars in restaurants throughout the Evansville area, and bottles of Pagan Pale Ale and Red Dawn Amber Wheat recently hit liquor stores in the area. If you didn’t get the chance to try their samples at this summer’s Microbrewers Festival, pop in and try a pint from one of Indiana’s newest breweries!
The event will kick off at 5:30. Carson’s brewer (and former IndianaBeer colleague) John Mills will be on hand with four beers available:
Brown Cow: Brown ale with biscuit and dark toast aroma, nutty malts, balancing hops, and a medium dry finish. Scaled up from John’s homebrew recipe that won Best of Show at the Indiana Brewers Cup. 32 IBU 5% ABV
Eville Wheat: An aggressive American Wheat dry-hopped with Simcoe Hops. 25 IBU 6% ABV
RIPA (Red India Pale Ale): Rich toasted malts with a monstrous Northwest Pacific hop profile. 70 IBU 7% ABV
Icesis: Seasonal winter warmer spiced with cinnamon, coriander, and orange peel.
Also consider a stop by Carson’s tap room if you’re in the Evansville area, and catch a brewery tour on Saturday and Sunday.
And coming up Friday……..
Bier Brewery celebrates their Third Anniversary with a special bomber release of Sanitarium Belgian Quad. Sanitarium won a silver medal in Belgian-Style Abbey Ale (out of 86 entries) at the 2012 Great American Beer Festival. Sanitarium sales start at 12pm with the following options:
Single Bottle: $20 |
Gift Pack (Bottle + 1 tulip glass): $25 |
Gift Pack (Bottle + 2 tulip glasses): $30 |
** limit 2 bottles per person |
In addition to the Sanitarium release, pint sales begin at 3pm with a heated 40 X 60 tent available for your comfort. Congrats to Bier on three years of outstanding biers!
Cheers, Nathan
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