Earlier this week I
was able to spend a few minutes with Chris Johnson, co-founder and brewmaster of
People’s Brewing Co. My intent was to
grab a few photos of the newly expanded taproom and some details for this
Saturday’s upcoming Fall Bash. I did manage
to accomplish this task but, in the process, found out a few extra nuggets of
information that should bring some added excitement in the coming months.
Let’s talk taproom
As I stated,
People’s recent knocked down a wall or two so that a few more patrons may sit
and enjoy a pint or two at their location on north 9th street . In fact, they increased from around 400 ft2
to about 700 ft2 which has allowed them to double their
occupancy. Below is a photo taken of a portion
of the new expansion with another small room with tables not pictured.
3rd
Annual Fall Bash
I highly recommend
stopping by the taproom within the next couple days to grab what tickets remain
for People’s 3rd Annual Fall Bash taking place this Saturday, September 29th
from 4pm – 10pm. Come enjoy some roasted
hog with all the fixins, plenty of live music, discounted pints of People’s
beer, a free pint glass, and door prizes for a mere $25 with proceeds going to
the Maya Getz Memorial Fund.
What’s new on tap?
Fall Bash details. You know you wanna go! |
Chris picking up pumpkins destined for greatness! |
Starting today: Munchner Rauchbier - Traditional
German smoked lager made with 35% Bamberg
smoked malt. Dark malty beer with a smoky flavor. 5.5% ABV 23 IBUs
Coming very
soon: Gourdon Pumpkin Ale -
Brewed with County Line Orchard, Hobart
Indiana , grown sweet
pumpkins with Cinnamon, Ginger, Nutmeg, and Allspice resulting in an orange
colored brew fit for the fall. 6.5%ABV 20 IBUs
Aforementioned Nuggets
-
People’s will soon be doubling their taps from 6 to 12
with in increased ability for cask beers
-
The addition of a selection of wines from local and
statewide wineries is in the works
-
Finally, a small menu of food items is in the early
planning stages. There was mention of a
potential pizza oven and some sandwiches but this is subject to change.
More details for
these and other bits of news will be forthcoming. Until then, get down to the taproom this
week, grab a pint or growler (or both), pick up a ticket for the Fall Bash
and hopefully I’ll see you there.
Jason C.
“Let no man thirst for lack of Real Ale.”
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