Coming soon: Bent Rail Brewery
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Recently had the good fortune to spend a few minutes in sunny SoBro with Bradley Zimmerman, head brewer for the much anticipated (sch...
Dribs and Drams
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Headline: Virginia brewery taps 300-year-old beer recipe. article 30 homebrew labels Chivepage So what are you doing with your bottle ca...
IPAs–A Tale of Two Oceans
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IPAs were originated to withstand the crossing of the Atlantic and the Indian Oceans but it’s travels don’t stop there. British IPA (India...
American Pale Ales and their British counterpoint, Golden Ale
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American Pale Ale When North American brewers make a Pale Ale, they use stronger hops and more of them than the British Ale brewers. That...
Pale Ale - Pale Mild, Bitter, Best Bitter, ESB
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Pale Ales are the quintessential British Ale. They are normally served by the pint or the half-pint either in Cask Conditioned form with ver...
Dribs and Drams
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Here’s a list of 15 interesting Indianapolis beer bars, brewpubs and microbreweries. Headline: Why Is a Liquor's Proof Double Its Per...
Barley Wine
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The strongest of the British ales, the most malt, the most hops, the most alcohol, the most residual sugar, the heaviest taste, and the long...
Old Ales and the story of Old Peculier
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A big step up from Pale Ales, the Old Ale is below a Barley Wine but still with plenty of alcohol - sometimes over 7% - but many have achiev...
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